Red Cooking Sauce For Meat Shanghainese

chefs-mate chefs-mate 0 Comments
Servings: 2 Difficulty: Intermediate
Jump To Recipe Print Recipe
Chinese-style classic sauce that brings home-style flavor to your table
Red Cooking Sauce for Meat Shanghainese recipe image
Red Cooking Sauce for Meat Shanghainese recipe image
Print Recipe

Red Cooking Sauce For Meat Shanghainese

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 154.9

Description

This Chinese sauce features Water, Dry sherry or rice wine, Dark soy, Brown sugar, Ginger. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. peel To use these sauces: bring them to a slow boil in a large kettle.
  2. Add meat or poultry, return to slow boil, reduce heat to simmer, and cook until done.
  3. Drain meat and serve with some sauce (optionally thickened with cornstarch-water) on the side.
  4. Save and reuse leftover sauce, which gets richer with each use.
  5. Leftover sauce should be salted lightly, boiled a few minutes, skimmed, and cooled before storage in the refrigerator.
  6. If it is to be kept a long time it should be boiled and skimmed once in awhile

Nutrition Facts

Servings 2

Amount Per Serving
Calories 154.9kcal
% Daily Value *
Total Fat 3.5g6%
Saturated Fat 2.1g11%
Cholesterol 0.0mg0%
Sodium 8.2mg1%
Total Carbohydrate 28.0g10%
Dietary Fiber 1.4g6%
Sugars 12.5g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anise, boiling, brown, chinese, cooking, dark, dried, dry, ginger, meat, red, rice, sauce, scallions, shanghainese, sherry, simmering, soy, sugar, tangerine
Recipe Card powered by WP Delicious