Red Devil Pepper Sauce

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Servings: 1 Difficulty: Beginner
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Mexican-style classic sauce that brings home-style flavor to your table
Red Devil Pepper Sauce recipe image
Red Devil Pepper Sauce recipe image
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Red Devil Pepper Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 106.7

Description

This Mexican sauce features Bonnet-type chiles, Onions, diced, Berries, crushed. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Cook Onions until fragrant.
  3. Simmer until sauce thickens to desired consistency.
  4. Season to taste.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 106.7kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 66.1mg3%
Total Carbohydrate 15.7g6%
Dietary Fiber 2.6g11%
Sugars 6.9g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: berries, blending, boiling, bonnettype, chiles, crushed, devil, diced, distilled, grilling, ketchup, mexican, onions, pepper, pickapeppa, red, sauce, title, vegan, vinegar
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