Red Devil Pepper Sauce

This Mexican sauce features Bonnet-type chiles, Onions, diced, Berries, crushed. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Grilling

Cuisine: Mexican

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 106.7

Dietary: Gluten-free, Vegetarian

Description

This Mexican sauce features Bonnet-type chiles, Onions, diced, Berries, crushed. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 teaspoon Bonnet-type chiles
3 md Onions, diced
2 Allspice Berries, crushed
1 teaspoon Ketchup
1 teaspoon Pickapeppa Sauce
2 cup Distilled vinegar

Directions

1
Heat oil or butter in a saucepan over medium heat.
2
Cook Onions until fragrant.
3
Simmer until sauce thickens to desired consistency.
4
Season to taste.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 106.7kcal

% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 66.1mg3%
Total Carbohydrate 15.7g6%
Dietary Fiber 2.6g11%
Sugars 6.9g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: berries, blending, boiling, bonnettype, chiles, crushed, devil, diced, distilled, grilling, ketchup, mexican, onions, pepper, pickapeppa, red, sauce, title, vegan, vinegar

Read it online: https://www.chefs-mate.com/recipe/red-devil-pepper-sauce/