Red Deviled Eggs

chefs-mate chefs-mate 0 Comments
Servings: 12 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style light and flavorful appetizer that brings home-style flavor to your table
Red Deviled Eggs recipe image
Red Deviled Eggs recipe image
Print Recipe

Red Deviled Eggs

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 12 Calories: 167.1

Description

This International appetizer features Eggs-hard cooked, Mayonaisse or salad dressing, Grated onion, Mustard, Worcestershire Sauce. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper to taste Cut hard cooked eggs in half lengthwise-removing yolks to bowl.
  2. Mix remaining ingredients with yolks and pile lightly into reserved halves.
  3. Dust lightly with Paprika before serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 167.1kcal
% Daily Value *
Total Fat 5.6g9%
Saturated Fat 1.5g8%
Cholesterol 48.0mg16%
Sodium 1381.7mg58%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.1g1%
Sugars 2.0g
Protein 25.2g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, cooked, deviled, dressing, eggs, eggshard, grated, ham, international, mayonaisse, mustard, onion, red, salad, sauce, title, worcestershire
Recipe Card powered by WP Delicious