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Red Deviled Eggs

Red Deviled Eggs recipe image
This International appetizer features Eggs-hard cooked, Mayonaisse or salad dressing, Grated onion, Mustard, Worcestershire Sauce. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Calories: 167.1
Dietary: Gluten-free
Description
This International appetizer features Eggs-hard cooked, Mayonaisse or salad dressing, Grated onion, Mustard, Worcestershire Sauce. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 Eggs-hard cooked
  • 2 tablespoon Mayonaisse or salad dressing
  • 1 teaspoon Grated onion
  • 1 teaspoon Mustard
  • 1/2 teaspoon Worcestershire Sauce
  • 1 can Deviled ham (2 1/2 oz)
Directions
  1. 1
    Salt and pepper to taste Cut hard cooked eggs in half lengthwise-removing yolks to bowl.
  2. 2
    Mix remaining ingredients with yolks and pile lightly into reserved halves.
  3. 3
    Dust lightly with Paprika before serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 167.1kcal
% Daily Value *
Total Fat 5.6g9%
Saturated Fat 1.5g8%
Cholesterol 48.0mg16%
Sodium 1381.7mg58%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.1g1%
Sugars 2.0g
Protein 25.2g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, cooked, deviled, dressing, eggs, eggshard, grated, ham, international, mayonaisse, mustard, onion, red, salad, sauce, title, worcestershire
Read it online: https://www.chefs-mate.com/recipe/red-deviled-eggs/