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This International beverage features Eggs, Brown sugar, Granulated sugar, Salt, Water. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Red Eggs
Description
This International beverage features Eggs, Brown sugar, Granulated sugar, Salt, Water. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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lukewarm water in a saucepan.
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Heat until water comes to a full boil.
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Remove from heat and let stand in water for 20 minutes.
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Run cold water over eggs to cool them quickly.
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Peel eggs.
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Mix brown sugar, granulate sugar, salt, water and vinegar and
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heat until sugar is dissolved, stirring occasionally.
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Add red beets and juice to this mixture and pour over the pee eggs.
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Refrigerate at least 12 hours.
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Serve eggs sliced in half
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 573.9kcal
- % Daily Value *
- Total Fat 17.0g27%
- Saturated Fat 4.9g25%
- Cholesterol 559.5mg187%
- Sodium 2817.8mg118%
- Total Carbohydrate 84.3g29%
- Dietary Fiber 6.7g27%
- Sugars 77.4g
- Protein 23.3g47%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beets, beverage, boiling, brown, canned, eggs, granulated, international, juice, red, salt, sugar, title, vegan, vinegar, water
