Include in Print View:

Red Eggs

Red Eggs recipe image
This International beverage features Eggs, Brown sugar, Granulated sugar, Salt, Water. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 573.9
Dietary: Gluten-free, Vegetarian
Description
This International beverage features Eggs, Brown sugar, Granulated sugar, Salt, Water. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 12 Eggs
  • 1/2 cup Brown sugar
  • 1/2 cup Granulated sugar
  • 1/2 teaspoon Salt
  • 1/4 cup Water
  • 3/4 cup Vinegar
  • 1 quart Beets, canned; and juice
Directions
  1. 1
    lukewarm water in a saucepan.
  2. 2
    Heat until water comes to a full boil.
  3. 3
    Remove from heat and let stand in water for 20 minutes.
  4. 4
    Run cold water over eggs to cool them quickly.
  5. 5
    Peel eggs.
  6. 6
    Mix brown sugar, granulate sugar, salt, water and vinegar and
  7. 7
    heat until sugar is dissolved, stirring occasionally.
  8. 8
    Add red beets and juice to this mixture and pour over the pee eggs.
  9. 9
    Refrigerate at least 12 hours.
  10. 10
    Serve eggs sliced in half

Nutrition Facts

Servings 1

Amount Per Serving
Calories 573.9kcal
% Daily Value *
Total Fat 17.0g27%
Saturated Fat 4.9g25%
Cholesterol 559.5mg187%
Sodium 2817.8mg118%
Total Carbohydrate 84.3g29%
Dietary Fiber 6.7g27%
Sugars 77.4g
Protein 23.3g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beets, beverage, boiling, brown, canned, eggs, granulated, international, juice, red, salt, sugar, title, vegan, vinegar, water
Read it online: https://www.chefs-mate.com/recipe/red-eggs/