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Red Enchiladas With Cheese*

Red Enchiladas With Cheese* recipe image
This Mexican main features Onion; Finely Chopped, Lge, Cloves Garlic;Finely Chopped, Vegetable Oil, Chicken Broth. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1904.4
Description
This Mexican main features Onion; Finely Chopped, Lge, Cloves Garlic;Finely Chopped, Vegetable Oil, Chicken Broth. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Onion; Finely Chopped, 1 Lge
  • 2 ea Cloves Garlic;Finely Chopped
  • 1/4 cup Vegetable Oil
  • 1/2 cup Chicken Broth
  • 4 cup Tomatoes; Chopped, 4 Medium
  • 1 tablespoon Red Chiles; Ground
  • 1 teaspoon Salt
  • 1 teaspoon Cumin; Ground
  • 1 teaspoon Oregano Leaves; Dried
  • 1/8 teaspoon Pepper
  • 12 ea Corn Or Flour Tortillas; *
  • 12 ounce Mozzarella Cheese; Shredded
  • 1 Dairy Sour Cream
Directions
  1. 1
    Tortillas should be 6 to 7 inches in diameter.
  2. 2
    Cook and stir onion and garlic in oil in a 10-inch skillet over medium heat, until onion is tender.
  3. 3
    Stir in remaining ingredients except the sour cream, tortillas, and cheese.
  4. 4
    Heat to boiling then reduce the heat.
  5. 5
    Simmer, uncovered, for 30 minutes, stirring occasionally.
  6. 6
    Heat the oven to 350 degrees F (177&# 194;°C).
  7. 7
    Dip each tortilla into sauce to coat both sides.
  8. 8
    Spread 2 Tbls of the chease on each tortilla and roll up.
  9. 9
    Place seam sides down in an ungreased 13 X 9 X 2-inch baking dish.
  10. 10
    Pour remaining sauce over enchiladas and sprinkle with remaining cheese.
  11. 11
    Bake, uncovered, until the cheese is melted, about 15 minutes.
  12. 12
    Serve warm with the sour cream

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1904.4kcal
% Daily Value *
Total Fat 112.9g174%
Saturated Fat 53.3g267%
Cholesterol 252.9mg85%
Sodium 7805.5mg326%
Total Carbohydrate 130.1g44%
Dietary Fiber 11.7g47%
Sugars 14.6g
Protein 97.5g195%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, broth, cheese, chicken, chiles, chopped, cloves, corn, cream, cumin, dairy, dried, eggs, enchiladas, finely, flour, garlicfinely, ground, leaves
Read it online: https://www.chefs-mate.com/recipe/red-enchiladas-with-cheese-2/