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This Mexican main features Onion; Finely Chopped, Lge, Cloves Garlic;Finely Chopped, Vegetable Oil, Chicken Broth. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Red Enchiladas With Cheese*
Description
This Mexican main features Onion; Finely Chopped, Lge, Cloves Garlic;Finely Chopped, Vegetable Oil, Chicken Broth. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Tortillas should be 6 to 7 inches in diameter.
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Cook and stir onion and garlic in oil in a 10-inch skillet over medium heat, until onion is tender.
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Stir in remaining ingredients except the sour cream, tortillas, and cheese.
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Heat to boiling then reduce the heat.
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Simmer, uncovered, for 30 minutes, stirring occasionally.
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Heat the oven to 350 degrees F (177&# 194;°C).
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Dip each tortilla into sauce to coat both sides.
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Spread 2 Tbls of the chease on each tortilla and roll up.
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Place seam sides down in an ungreased 13 X 9 X 2-inch baking dish.
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Pour remaining sauce over enchiladas and sprinkle with remaining cheese.
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Bake, uncovered, until the cheese is melted, about 15 minutes.
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Serve warm with the sour cream
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1904.4kcal
- % Daily Value *
- Total Fat 112.9g174%
- Saturated Fat 53.3g267%
- Cholesterol 252.9mg85%
- Sodium 7805.5mg326%
- Total Carbohydrate 130.1g44%
- Dietary Fiber 11.7g47%
- Sugars 14.6g
- Protein 97.5g195%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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