Red Enchiladas With Cheese
Description
This Mexican main features Onion; Finely Chopped, Lge 1 teaspoon Cumin; Ground, Garlic;Finely Chopped 1 teaspoon Oregano Leaves; Dried, Vegetable Oil 1/8 teaspoon Pepper, Chicken Broth 12 Corn Or Flour Tortillas; *. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Tortillas should be 6 to 7 inches in diameter.
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~Cook and stir onion and garlic in oil in a 10-inch skillet over medium heat, until onion is tender.
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Stir in remaining ingredients except the sour cream, tortillas, and cheese.
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Heat to boiling then reduce the heat.
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Simmer, uncovered, for 30 minutes, stirring occasionally.
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Heat the oven to 350 degrees F (177&# 194;°C).
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Dip each tortilla into sauce to coat both sides.
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Spread 2 Tbls of the chease on each tortilla and roll up.
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Place seam sides down in an ungreased 13 X 9 X 2-inch baking dish.
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Pour remaining sauce over enchiladas and sprinkle with remaining cheese.
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Bake, uncovered, until the cheese is melted, about 15 minutes.
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Serve warm with the sour cream
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 281.5kcal
- % Daily Value *
- Total Fat 19.6g31%
- Saturated Fat 3.4g17%
- Cholesterol 29.7mg10%
- Sodium 4916.7mg205%
- Total Carbohydrate 15.4g6%
- Dietary Fiber 3.9g16%
- Sugars 8.8g
- Protein 11.8g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, boiling, broth, cheese, chicken, chiles, chopped, corn, cream, cumin, dairy, dried, eggs, enchiladas, finely, flour, garlicfinely, ground, leaves, lge
