Red Flannel Hash

This International dessert features Peeled potatoes, Turnips OR. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 4

Calories: 23.3

Dietary: Gluten-free

Description

This International dessert features Peeled potatoes, Turnips OR. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Cooked Peeled potatoes
2 Cooked Turnips OR

Directions

1
Rutabaga*, same amount app 3 tb Whipping
2
cream 2 Cooked beets 2 c Diced cooked corned beef 1 Onion, minced 1 ts Dried savory 1/4 ts Ground nutmeg 3 tb Butter 1/4 ts Pepper 1 Salt 4 Eggs, poached 3 tb Minced fresh parsley
3
Prepare this savory hash in a heavy cast iron skillet to ensure a crusty finish.
4
Serve each portion topped with a poached egg, minced parsley and home style chili sauce or ketchup on the side.
5
Crisp sourdough toast slathered with butter and a cabbage coleslaw are great accompaniments.
6
Dice Potatoes, turnips and beets into 1/4 inch cubes;
7
place in bowl and
8
toss with beef, onion, savory and nutmeg to

Nutrition Facts

Servings 4

Amount Per Serving
Calories 23.3kcal

% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 12.7mg1%
Total Carbohydrate 5.2g2%
Dietary Fiber 0.9g4%
Sugars 0.9g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, dessert, flannel, hash, international, peeled, potatoes, red, title, turnips, vegan

Read it online: https://www.chefs-mate.com/recipe/red-flannel-hash-3/