Red Flannel Hash

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Servings: 4 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Red Flannel Hash recipe image
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Red Flannel Hash

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 23.3

Description

This International dessert features Peeled potatoes, Turnips OR. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Rutabaga*, same amount app 3 tb Whipping
  2. cream 2 Cooked beets 2 c Diced cooked corned beef 1 Onion, minced 1 ts Dried savory 1/4 ts Ground nutmeg 3 tb Butter 1/4 ts Pepper 1 Salt 4 Eggs, poached 3 tb Minced fresh parsley
  3. Prepare this savory hash in a heavy cast iron skillet to ensure a crusty finish.
  4. Serve each portion topped with a poached egg, minced parsley and home style chili sauce or ketchup on the side.
  5. Crisp sourdough toast slathered with butter and a cabbage coleslaw are great accompaniments.
  6. Dice Potatoes, turnips and beets into 1/4 inch cubes;
  7. place in bowl and
  8. toss with beef, onion, savory and nutmeg to

Nutrition Facts

Servings 4

Amount Per Serving
Calories 23.3kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 12.7mg1%
Total Carbohydrate 5.2g2%
Dietary Fiber 0.9g4%
Sugars 0.9g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, dessert, flannel, hash, international, peeled, potatoes, red, title, turnips, vegan
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