Red Flannel Hash (Homemade Corned Beef Hash

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Servings: 4 Difficulty: Intermediate
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A hearty and savory breakfast hash featuring tender corned beef, potatoes, and sweet beets.
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This classic Red Flannel Hash is a comforting, savory dish perfect for breakfast or brunch. Unlike standard corned beef hash, this version includes diced beets, which add a subtle sweetness and vibrant color, balancing the salty richness of the cured beef. The potatoes are tender and flavorful, absorbing the savory juices from the bacon drippings and onions. It’s an excellent way to use up leftover corned beef from holiday meals. Serve it hot with a fried egg on top for a satisfying, home-style meal that brings warmth to your table.

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Red Flannel Hash (Homemade Corned Beef Hash

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 87.4

Description

This classic Red Flannel Hash is a comforting, savory dish perfect for breakfast or brunch. Unlike standard corned beef hash, this version includes diced beets, which add a subtle sweetness and vibrant color, balancing the salty richness of the cured beef. The potatoes are tender and flavorful, absorbing the savory juices from the bacon drippings and onions. It&# 226;€™s an excellent way to use up leftover corned beef from holiday meals. Serve it hot with a fried egg on top for a satisfying, home-style meal that brings warmth to your table.

Ingredients

Directions

  1. Peel and dice potatoes into 1/2-inch cubes.
  2. Place diced potatoes in a 4-cup glass measure and add 3 tablespoons of water.
  3. Cover with plastic wrap, venting the spout area, and microwave on high for 6 to 7 minutes until tender. Set aside.
  4. Place chopped onion and 2 tablespoons of bacon drippings in a 2-quart casserole dish.
  5. Cover with a lid or plastic wrap and microwave on high for 2 to 3 minutes until the onion is tender.
  6. Stir in the cooked potatoes, corned beef, drained diced beets, milk, and chopped fresh parsley.
  7. Season with salt and pepper to taste.
  8. Microwave on high for 3 minutes or until heated through. Alternatively, brown the mixture in a skillet on the stovetop for a crispier texture.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 87.4kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 6.8mg1%
Total Carbohydrate 19.3g7%
Dietary Fiber 2.5g10%
Sugars 0.9g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If using leftover corned beef, ensure it is diced into small cubes for even heating.

For a vegetarian version, omit the corned beef and bacon drippings, using vegetable broth and oil instead.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently to prevent drying out.

Adding a fried or poached egg on top serves as a delicious garnish and adds protein.

Keywords: corned beef hash, red flannel hash, beets, potatoes, breakfast, brunch, leftover corned beef, hearty, comfort food, microwave recipe, onion, bacon drippings, american cuisine, easy meal, beef hash, vegetable hash, quick dinner, traditional, homemade, savory
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