Red & Green Salad

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Servings: 4 Difficulty: Intermediate
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Mediterranean-style fresh and vibrant salad that brings home-style flavor to your table
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Red & Green Salad recipe image
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Red & Green Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 201.2

Description

This Mediterranean salad features Head chicory, Head curly endive, Head finocchio, Head radicchio, Radishes. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt & pepper Slice the chicory across in thin rings.
  2. Divide the endive into leaves & arrange in a salad bowl.
  3. Cut the fennel into quarters & then slice each quarter thinly.
  4. Mix the fennel & chicory & arrange on the endive leaves.
  5. Tear the radicchio into small pieces & place in the bowl.
  6. Slice the radishes thinly & sprinkle on top of the salad.
  7. Mix together the oil & vinegar.
  8. Season well & pour over the salad.
  9. Toss well & serve at once

Nutrition Facts

Servings 4

Amount Per Serving
Calories 201.2kcal
% Daily Value *
Total Fat 19.0g30%
Saturated Fat 2.6g13%
Cholesterol 0.0mg0%
Sodium 81.0mg4%
Total Carbohydrate 7.3g3%
Dietary Fiber 3.4g14%
Sugars 4.0g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, chicory, curly, endive, finocchio, green, head, mediterranean, oil, olive, radicchio, radishes, red, salad, title, vegan, vegetables, vinegar, wine
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