Red Greens & Pears With Nut Vinaigrette

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Servings: 8 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Red Greens & Pears With Nut Vinaigrette recipe image
Red Greens & Pears With Nut Vinaigrette recipe image
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Red Greens & Pears With Nut Vinaigrette

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 2800.8

Description

This International sauce features Mixed bite-size pieces red. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -greens (choose from -Belgian endive, butter, -leaf, mustard, oak leaf, -radicchio, romaine, and -salad envoy), rinsed and -crisped 2 md Firm-ripe red or green Anjou -pears, cored and thinly -sliced Salt Pepper

Nutrition Facts

Servings 8

Amount Per Serving
Calories 2800.8kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 7.2mg1%
Total Carbohydrate 720.0g240%
Dietary Fiber 0.0g0%
Sugars 720.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, bitesize, greens, international, mixed, nut, pears, pieces, red, sauce, title, vegan, vegetables, vinaigrette, with
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