Red ‘N Whites

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Servings: 60 Difficulty: Intermediate
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Tangy cream cheese shortbread cookies crowned with sweet, ripe strawberry halves
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Red ‘N Whites are a classic American treat that perfectly balances the rich, tangy flavor of cream cheese shortbread with the bright sweetness of fresh strawberries. The dough is incredibly simple, relying on just butter, sugar, vanilla, and flour to create a tender, melt-in-your-mouth base. As they bake, the cookies spread slightly, forming a golden crust that contrasts beautifully with the soft, juicy fruit on top. These cookies are visually striking with their red and white color scheme, making them an elegant choice for afternoon tea, holiday parties, or as a thoughtful gift. They are particularly popular during the summer months when strawberries are at their peak ripeness. Whether served warm from the oven or cooled to a crisp finish, these cookies offer a comforting, homemade quality that appeals to both children and adults alike.

Red 'N Whites recipe image
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Red ‘N Whites

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 60 Calories: 1243.2

Description

Red 'N Whites are a classic American treat that perfectly balances the rich, tangy flavor of cream cheese shortbread with the bright sweetness of fresh strawberries. The dough is incredibly simple, relying on just butter, sugar, vanilla, and flour to create a tender, melt-in-your-mouth base. As they bake, the cookies spread slightly, forming a golden crust that contrasts beautifully with the soft, juicy fruit on top. These cookies are visually striking with their red and white color scheme, making them an elegant choice for afternoon tea, holiday parties, or as a thoughtful gift. They are particularly popular during the summer months when strawberries are at their peak ripeness. Whether served warm from the oven or cooled to a crisp finish, these cookies offer a comforting, homemade quality that appeals to both children and adults alike.

Ingredients

Directions

  1. Preheat oven to 350 F (177&# 194;°C).
  2. In a mixing bowl, beat the butter with the cream cheese until well blended.
  3. Beat in the sugar and vanilla, then stir in the flour until well mixed.
  4. Using a 1/2 tablespoon measure, shape the mixture into small balls and place 2 inches apart on ungreased cookie sheets.
  5. Make a small dent in the top of each cookie; carefully place a strawberry half, cut side down, in each indentation.
  6. Bake for 12 to 18 minutes or until very lightly browned.
  7. Cool on racks.

Nutrition Facts

Servings 60

Amount Per Serving
Calories 1243.2kcal
% Daily Value *
Total Fat 75.3g116%
Saturated Fat 46.6g233%
Cholesterol 194.2mg65%
Sodium 629.3mg27%
Total Carbohydrate 124.4g42%
Dietary Fiber 3.7g15%
Sugars 31.9g
Protein 17.1g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This recipe is adapted from "The Cereal Murders" by Diane Mott Davidson.

Ensure the butter and cream cheese are truly softened to room temperature for a smooth dough that blends easily without over-mixing.

Use small, uniform strawberries for best presentation. If strawberries vary in size, cut them in half and select halves that are similar in height to ensure even baking.

These cookies are delicate when hot. Allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to prevent breaking.

Keywords: strawberry, cookies, cream cheese, shortbread, dessert, baking, summer, tea time, homemade, fruit, vanilla, butter, simple, classic, party food, gift, red, white, easy, vegetarian
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