Red Onion Pizza
Description
This Red Onion Pizza offers a vibrant, savory experience with its tangy tomato base and the distinct bite of thinly sliced red onions. The sauce is built from a simple yet flavorful saut of onion, carrot, and celery, simmered until deep and aromatic. Topped with generous amounts of grated mozzarella, the cheese melts into a creamy layer that balances the sharpness of the raw onion. Perfect for a casual weeknight dinner or a relaxed weekend gathering, this dish is quick to assemble and bakes to golden perfection. Its a satisfying, plant-based meal that brings classic Italian flavors to your table without the fuss.Ingredients
Directions
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Preheat your oven to 400F (200C). If using a pizza stone, place it on the lowest oven rack now and let it heat up.
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In a medium saucepan, heat the olive oil over medium heat. Add the finely chopped onion, carrot, and celery. Saut for about 5 minutes until the vegetables begin to soften.
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Stir in the salt, sugar, and roughly chopped canned tomatoes with their juice.
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Reduce heat to low and let the sauce simmer gently for 45 minutes, stirring occasionally, until it thickens and the flavors meld.
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While the sauce simmers, prepare your pizza shells. If using a preheated pizza stone, have a parchment-lined peel or baking sheet ready. If using metal pans, do not preheat the pans.
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Spread 1/4 cup of the warm tomato sauce over each 12-inch pizza shell, leaving a 1/4-inch border around the edge for the crust.
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Sprinkle the grated mozzarella cheese evenly over the sauce on both pizzas.
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Top the cheese with the very thinly sliced red onion, distributing it evenly.
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Bake the pizzas for 15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly spotted.
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Remove from the oven, let cool for a few minutes, then slice and serve.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 391.6kcal
- % Daily Value *
- Total Fat 40.2g62%
- Saturated Fat 5.6g28%
- Cholesterol 0.0mg0%
- Sodium 1954.4mg82%
- Total Carbohydrate 8.9g3%
- Dietary Fiber 2.4g10%
- Sugars 4.1g
- Protein 1.1g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven or regular oven to keep the crust crisp.
Substitutions: For a fully vegan option, ensure the mozzarella is dairy-free. You can also add other toppings like bell peppers or mushrooms to the sauce base.
Sauce Tip: The remaining tomato sauce can be used for pasta dishes, as a dip for breadsticks, or stored in the freezer for future use.
Crust Tip: For a crispier crust, preheating a pizza stone or heavy baking steel is recommended. If you don't have one, invert a heavy baking sheet and preheat that instead.
