Red Onion Pizza

This Red Onion Pizza offers a vibrant, savory experience with its tangy tomato base and the distinct bite of thinly sliced red onions. The sauce is built from a simple yet flavorful saut of onion, carrot, and celery, simmered until deep and aromatic. Topped with generous amounts of grated mozzarella, the cheese melts into a creamy layer that balances the sharpness of the raw onion. Perfect for a casual weeknight dinner or a relaxed weekend gathering, this dish is quick to assemble and bakes to golden perfection. Its a satisfying, plant-based meal that brings classic Italian flavors to your table without the fuss.

Cooking Method: Baking, Sautéing, Stewing

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 2

Calories: 391.6

Dietary: Gluten-free, Vegetarian

Description

This Red Onion Pizza offers a vibrant, savory experience with its tangy tomato base and the distinct bite of thinly sliced red onions. The sauce is built from a simple yet flavorful saut of onion, carrot, and celery, simmered until deep and aromatic. Topped with generous amounts of grated mozzarella, the cheese melts into a creamy layer that balances the sharpness of the raw onion. Perfect for a casual weeknight dinner or a relaxed weekend gathering, this dish is quick to assemble and bakes to golden perfection. Its a satisfying, plant-based meal that brings classic Italian flavors to your table without the fuss.

Ingredients

1/3 cup Finely chopped onion
1/3 cup Finely chopped carrot
1/3 cup Finely chopped celery
1/3 cup Olive oil
2 teaspoon Salt
2 cups Sugar (for sauce balance, adjust to taste)
8 oz Canned tomatoes with juice, roughly chopped
8 oz Mozzarella cheese, grated (about 2 cups)
1 1/2 cups Very thinly sliced red onion
2 (12-inch) Pizza shells

Directions

1
Preheat your oven to 400F (200C). If using a pizza stone, place it on the lowest oven rack now and let it heat up.
2
In a medium saucepan, heat the olive oil over medium heat. Add the finely chopped onion, carrot, and celery. Saut for about 5 minutes until the vegetables begin to soften.
3
Stir in the salt, sugar, and roughly chopped canned tomatoes with their juice.
4
Reduce heat to low and let the sauce simmer gently for 45 minutes, stirring occasionally, until it thickens and the flavors meld.
5
While the sauce simmers, prepare your pizza shells. If using a preheated pizza stone, have a parchment-lined peel or baking sheet ready. If using metal pans, do not preheat the pans.
6
Spread 1/4 cup of the warm tomato sauce over each 12-inch pizza shell, leaving a 1/4-inch border around the edge for the crust.
7
Sprinkle the grated mozzarella cheese evenly over the sauce on both pizzas.
8
Top the cheese with the very thinly sliced red onion, distributing it evenly.
9
Bake the pizzas for 15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly spotted.
10
Remove from the oven, let cool for a few minutes, then slice and serve.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 391.6kcal

% Daily Value *
Total Fat 40.2g62%
Saturated Fat 5.6g28%
Cholesterol 0.0mg0%
Sodium 1954.4mg82%
Total Carbohydrate 8.9g3%
Dietary Fiber 2.4g10%
Sugars 4.1g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven or regular oven to keep the crust crisp.

Substitutions: For a fully vegan option, ensure the mozzarella is dairy-free. You can also add other toppings like bell peppers or mushrooms to the sauce base.

Sauce Tip: The remaining tomato sauce can be used for pasta dishes, as a dip for breadsticks, or stored in the freezer for future use.

Crust Tip: For a crispier crust, preheating a pizza stone or heavy baking steel is recommended. If you don't have one, invert a heavy baking sheet and preheat that instead.

Keywords: red onion, pizza, vegan, italian, tomato sauce, mozzarella, homemade, easy dinner, plant-based, baked, rustic, savory, quick meal, family dinner, vegetable sauce, crispy crust, comfort food, simple recipe, weeknight meal

Read it online: https://www.chefs-mate.com/recipe/red-onion-pizza/