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Red Onion Salsa

Red Onion Salsa recipe image
This Tex-Mex dip features Salt. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 7
Calories: 69.6
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Tex-Mex dip features Salt. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 teaspoons Salt
Directions
  1. 1
    Black pepper to taste Combine all ingredients and mix well. For a finer consistency, give the mixture a brief whirl or two in a food processor or blender
  2. 2
    Chopped red onion
  3. 3
    Minced fresh cilantro (pack)
  4. 4
    Minced fresh ripe tomatoes
  5. 5
    Minced parsley (packed)

Nutrition Facts

Servings 7

Amount Per Serving
Calories 69.6kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2448.3mg103%
Total Carbohydrate 15.8g6%
Dietary Fiber 3.5g15%
Sugars 8.2g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, dip, onion, red, salsa, salt, tex-mex, title, vegan, vegetables, vegetarian
Read it online: https://www.chefs-mate.com/recipe/red-onion-salsa/