Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Tex-Mex dip features Salt. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Red Onion Salsa
Description
This Tex-Mex dip features Salt. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Black pepper to taste Combine all ingredients and mix well. For a finer consistency, give the mixture a brief whirl or two in a food processor or blender
-
Chopped red onion
-
Minced fresh cilantro (pack)
-
Minced fresh ripe tomatoes
-
Minced parsley (packed)
Nutrition Facts
Servings 7
- Amount Per Serving
- Calories 69.6kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 2448.3mg103%
- Total Carbohydrate 15.8g6%
- Dietary Fiber 3.5g15%
- Sugars 8.2g
- Protein 2.4g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, dip, onion, red, salsa, salt, tex-mex, title, vegan, vegetables, vegetarian
