Red (Or Green) Pepper Jelly

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Servings: 1 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Red (Or Green Pepper Jelly recipe image
Red (Or Green Pepper Jelly recipe image
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Red (Or Green) Pepper Jelly

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 739.2

Description

This International sauce features Granulated sugar, Finely chopped sweet pepper, Vinegar, Liquid pectin (85 ml pouch. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Add Granulated sugar, Finely chopped sweet pepper.
  3. Simmer until sauce thickens to desired consistency.
  4. Season to taste.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 739.2kcal
% Daily Value *
Total Fat 2.0g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 14.8mg1%
Total Carbohydrate 188.6g63%
Dietary Fiber 15.0g60%
Sugars 151.6g
Protein 8.4g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, chopped, finely, granulated, green, international, jelly, liquid, pectin, pepper, pouch, red, sauce, sugar, sweet, title, vegan, vinegar
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