Red Pepper Relish

This International sauce features Finely chopped sweet red. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 6

Calories: 361.2

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International sauce features Finely chopped sweet red. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

7 cup Finely chopped sweet red

Directions

1
peppers (14 to 16 medium) 2 tb Salt (Kosher) 6 c Sugar (white granulated) 1 qt Good vinegar (4% -6%)
2
Combine peppers and salt;
3
let stand 3 to 4 hours.
4
Add sugar and vinegar, cook stirring frequently, until thick, about 45 minutes.
5
Pour boiling hot, into hot Ball jars, leaving 1/8 inch head space.
6
Adjust caps.
7
Process 10 minutes in water bath.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 361.2kcal

% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 172.2mg8%
Total Carbohydrate 84.0g29%
Dietary Fiber 12.6g51%
Sugars 17.6g
Protein 6.7g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chopped, finely, international, pepper, red, relish, sauce, sweet, title, vegan

Read it online: https://www.chefs-mate.com/recipe/red-pepper-relish/