Red Pepper Rouille

This American sauce features Yolks, Dijon mustard, Red wine vinegar, Cloves, peeled. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Grilling

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 2669.9

Description

This American sauce features Yolks, Dijon mustard, Red wine vinegar, Cloves, peeled. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Egg Yolks
2 teaspoon Dijon mustard
1 tablespoon Red wine vinegar
6 Garlic Cloves, peeled
2 tablespoon Fresh basil
1 teaspoon Chili powder
2 Red Bell peppers roasted pee
1/2 cup Olive oil
1/2 cup Vegetable oil
1/2 cup Fresh breadcrumbs

Directions

1
COMBINE THE FIRST 7 ingredients in a blender or food processor fitted with the steel blade.
2
Puree until smooth, and then drizzle the olive and vegetable oils into the mixture with the motor running.
3
Add the breadcrumbs to thicken.
4
The sauce can be made up to three days in advance and refrigerated, tightly covered with plastic

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2669.9kcal

% Daily Value *
Total Fat 246.4g380%
Saturated Fat 35.7g179%
Cholesterol 0.0mg0%
Sodium 955.0mg40%
Total Carbohydrate 109.9g37%
Dietary Fiber 15.9g64%
Sugars 9.8g
Protein 18.6g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, basil, bell, blending, breadcrumbs, broiling, chicken, chili, cloves, dijon, fresh, grilling, mustard, oil, olive, pee, peeled, pepper, peppers, powder

Read it online: https://www.chefs-mate.com/recipe/red-pepper-rouille/