Red Pesto Sauce

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Servings: 8 Difficulty: Intermediate
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Italian-style classic sauce that brings home-style flavor to your table
Red Pesto Sauce recipe image
Red Pesto Sauce recipe image
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Red Pesto Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 327.8

Description

This Italian sauce features Oil-packed sun-dried tomato, Fresh Basil, Cloves, Fresh grated Romano, Pine nuts. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Drain and chop the sun-dried tomatoes.
  2. In a food processor process the sun dried tomatoes with the basil and garlic, pulsing the motor until the
  3. mix is chopped coarse.
  4. Add the Romano, the pine nuts, and 0.25 c of the oil and process for 10 seconds.
  5. With the motor running add the remaining oil, the salt, and the pepper.
  6. Scrape down the side of the processor bowl, and process the mix until it is well combined.
  7. Clay Irving

Nutrition Facts

Servings 8

Amount Per Serving
Calories 327.8kcal
% Daily Value *
Total Fat 31.2g48%
Saturated Fat 4.4g23%
Cholesterol 0.0mg0%
Sodium 2446.6mg102%
Total Carbohydrate 10.1g4%
Dietary Fiber 3.7g15%
Sugars 4.3g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, blending, cloves, fresh, freshly, grated, ground, italian, nuts, oil, oilpacked, olive, pepper, pesto, pine, red, romano, salt, sauce, sundried
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