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Red Pesto Sauce

Red Pesto Sauce recipe image
This Italian sauce features Oil-packed sun-dried tomato, Fresh Basil, Cloves, Fresh grated Romano, Pine nuts. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 327.8
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Italian sauce features Oil-packed sun-dried tomato, Fresh Basil, Cloves, Fresh grated Romano, Pine nuts. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Oil-packed sun-dried tomato
  • 3 cup Fresh Basil
  • 3 Garlic Cloves
  • 1/2 cup Fresh grated Romano
  • 1/2 cup Pine nuts
  • 1/2 cup Olive Oil
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Freshly ground pepper
Directions
  1. 1
    Drain and chop the sun-dried tomatoes.
  2. 2
    In a food processor process the sun dried tomatoes with the basil and garlic, pulsing the motor until the
  3. 3
    mix is chopped coarse.
  4. 4
    Add the Romano, the pine nuts, and 0.25 c of the oil and process for 10 seconds.
  5. 5
    With the motor running add the remaining oil, the salt, and the pepper.
  6. 6
    Scrape down the side of the processor bowl, and process the mix until it is well combined.
  7. 7
    Clay Irving

Nutrition Facts

Servings 8

Amount Per Serving
Calories 327.8kcal
% Daily Value *
Total Fat 31.2g48%
Saturated Fat 4.4g23%
Cholesterol 0.0mg0%
Sodium 2446.6mg102%
Total Carbohydrate 10.1g4%
Dietary Fiber 3.7g15%
Sugars 4.3g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, blending, cloves, fresh, freshly, grated, ground, italian, nuts, oil, oilpacked, olive, pepper, pesto, pine, red, romano, salt, sauce, sundried
Read it online: https://www.chefs-mate.com/recipe/red-pesto-sauce/