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Red Rice

Red Rice recipe image
This Mexican soup features Red Bell Pepper; Lg, *, Jalepno Peppers; **, Onion; Chopped, Sm. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 487.9
Dietary: Gluten-free
Description
This Mexican soup features Red Bell Pepper; Lg, *, Jalepno Peppers; **, Onion; Chopped, Sm. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 ea Red Bell Pepper; Lg, *
  • 1 Jalepno Peppers; **
  • 1/4 cup Onion; Chopped, 1 Sm
  • 2 tablespoon Margarine Or Butter
  • 1 cup Rice; Regular, Uncooked
  • 2 cup Chicken Broth
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Red Pepper Sauce
Directions
  1. 1
    Roast and peel the pepper (See Sowest 1 for directions) and seed.
  2. 2
    You should use the red jalapeno peppers and they should be roasted, peeled and seeded.
  3. 3
    (See Sowest 1 for directions) This is also to your taste.
  4. 4
    Use as many peppers as you like.
  5. 5
    Place the bell pepper and chiles in a food processor workbowl fitted with the steel blade or in a blender container;
  6. 6
    cover and process until smooth.
  7. 7
    Cook and stir the onion and garlic in the margarine in a 3-quart saucepan until the onion is tender.
  8. 8
    Stir in the remaining ingredients except the bell pepper mixture.
  9. 9
    Heat to boiling, stirring once or twice; reduce the heat.
  10. 10
    Cover and simmer for 16 minutes.
  11. 11
    (DO NOT lift the cover or stir!) Remove from the heat; stir in the bell pepper mixture.
  12. 12
    Cover and let steam for about 10 minutes and then serve

Nutrition Facts

Servings 6

Amount Per Serving
Calories 487.9kcal
% Daily Value *
Total Fat 20.7g32%
Saturated Fat 5.8g29%
Cholesterol 106.8mg36%
Sodium 1401.2mg59%
Total Carbohydrate 36.0g12%
Dietary Fiber 7.4g30%
Sugars 2.4g
Protein 38.0g76%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bell, blending, boiling, broth, butter, chicken, chopped, jalepno, margarine, mexican, onion, pepper, peppers, red, regular, rice, roasting, salt, sauce, simmering
Read it online: https://www.chefs-mate.com/recipe/red-rice/