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Red Sauce

Red Sauce recipe image
This classic red sauce is a versatile staple for pasta, pizza, or simmered meats. Made with ripe plum tomatoes, savory chicken broth, and a mirepoix of onions, carrots, and celery, it delivers a deep, robust flavor profile. The addition of fresh garlic and basil adds a bright, aromatic finish that balances the acidity of the tomatoes. The sauce is simmered until thickened and then blended to a silky smooth consistency, ensuring it coats dishes beautifully. It&# 226;€™s an easy, from-scratch alternative to jarred sauces, perfect for weeknight dinners or meal prep.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 321.3
Dietary: Gluten-free
Description
This classic red sauce is a versatile staple for pasta, pizza, or simmered meats. Made with ripe plum tomatoes, savory chicken broth, and a mirepoix of onions, carrots, and celery, it delivers a deep, robust flavor profile. The addition of fresh garlic and basil adds a bright, aromatic finish that balances the acidity of the tomatoes. The sauce is simmered until thickened and then blended to a silky smooth consistency, ensuring it coats dishes beautifully. It&# 226;€™s an easy, from-scratch alternative to jarred sauces, perfect for weeknight dinners or meal prep.
Ingredients
  • 28 ounces plum tomatoes (canned)
  • 1.5 cups chicken broth
  • 1/2 cup chopped onion
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 tablespoon minced garlic
  • 1 tablespoon chopped fresh basil
Directions
  1. 1
    Combine the plum tomatoes with their juices, chicken broth, chopped onion, carrots, celery, minced garlic, and chopped fresh basil in a medium saucepan.
  2. 2
    Place the saucepan over medium-high heat and bring the mixture to a boil.
  3. 3
    Reduce the heat to low and let the sauce simmer gently for about 30 minutes, or until the liquid has reduced and the flavors have melded.
  4. 4
    Carefully transfer the hot sauce in small batches to a blender.
  5. 5
    Blend the sauce until completely smooth.
  6. 6
    Pour the finished sauce into a serving bowl or store in an airtight container.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 321.3kcal
% Daily Value *
Total Fat 3.2g5%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 156.1mg7%
Total Carbohydrate 71.0g24%
Dietary Fiber 21.3g86%
Sugars 43.9g
Protein 14.5g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Safety Tip: When blending hot liquids, always remove the center cap of the blender lid and cover it with a folded towel to allow steam to escape. This prevents pressure buildup and potential burns.

Storage: Allow the sauce to cool completely before refrigerating. It can be stored in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze in portion-sized containers for up to 3 months.

Variation: For a vegetarian version, substitute the chicken broth with vegetable broth or water.

Tip: If the sauce is too thick after blending, add a splash of water or broth to reach your desired consistency. If it is too thin, simmer for an additional 5–10 minutes.

Keywords: tomato sauce, red sauce, plum tomatoes, chicken broth, onion, carrots, celery, garlic, basil, pasta sauce, simmered, homemade, smooth sauce, vegetable base, classic recipe
Read it online: https://www.chefs-mate.com/recipe/red-sauce-2/