Red Snapper En Papillote
Description
This Italian main features LONG ISLAND BAY SCALLOPS, LARGE SHRIMP, DEVEINED AND, BUTTERFLIED, MUSSELS. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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1. Preheat oven to 350 degrees F (177&# 194;°C). 2. Lay out four large pieces of aluminum foil, each roughly 18 inches by 18 inches. (The foil should be large enough to cover the fillets and fold over, leaving enough air space to form a large bag.) Lay one fillet on each piece of foil. Arrange one quarter of the scallops, shrimp, and mussels around each fish. Divide the Garlic Marinara in four portions and cover each fish with one portion. Place one tablespoon of Cafe de Paris Sauce over the Garlic Marinara. Fold foil over, leaving plenty of air room. Seal the edges tightly. 3. Place on individual oven-proof platters and cook in oven for 12 minutes. Place platter on second platter for serving at the table. Slit foil cross-wise to open. Fold back to make eating easy
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FILLETS RED SNAPPER
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1741.8kcal
- % Daily Value *
- Total Fat 38.6g60%
- Saturated Fat 16.5g83%
- Cholesterol 673.8mg225%
- Sodium 4276.5mg179%
- Total Carbohydrate 164.4g55%
- Dietary Fiber 0.9g4%
- Sugars 137.9g
- Protein 172.1g345%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bay, butterflied, cafe, closed, deveined, fish, garlic, island, italian, large, long, main, marinara, mussels, papillote, paris, red, remaining, sauce
