Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International main features Red snapper fillets. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Red Snapper Fillets, Florida Style
Description
This International main features Red snapper fillets. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Salt Freshly ground pepper Freshly grated nutmeg 1 1/2 ts Grated orange rind 1 ts Grated grapefruit rind or A combination of lemon and -lime
-
lightly buttered baking dish. Sprinkle them lightly with salt and pepper and nutmeg and distribute the grated rinds on top. Cover with foil and bake 15 minutes
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 662.3kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.7mg1%
- Total Carbohydrate 170.2g57%
- Dietary Fiber 0.0g0%
- Sugars 170.2g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, fillets, fish, florida, international, main, red, seafood, snapper, style, title, vegan
