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Red Snapper Fillets, Florida Style

Red Snapper Fillets~ Florida Style recipe image
This International main features Red snapper fillets. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 662.3
Dietary: Gluten-free, Vegetarian
Description
This International main features Red snapper fillets. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 pound Red snapper fillets
Directions
  1. 1
    Salt Freshly ground pepper Freshly grated nutmeg 1 1/2 ts Grated orange rind 1 ts Grated grapefruit rind or A combination of lemon and -lime
  2. 2
    lightly buttered baking dish. Sprinkle them lightly with salt and pepper and nutmeg and distribute the grated rinds on top. Cover with foil and bake 15 minutes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 662.3kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.7mg1%
Total Carbohydrate 170.2g57%
Dietary Fiber 0.0g0%
Sugars 170.2g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, fillets, fish, florida, international, main, red, seafood, snapper, style, title, vegan
Read it online: https://www.chefs-mate.com/recipe/red-snapper-fillets-florida-style/