Red Snapper In Nut Crust

Servings: 6 Difficulty: Beginner
Mediterranean-style savory and satisfying main that brings home-style flavor to your table
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This Mediterranean main features Red snapper fillets, skinless, Flour, Bread crumbs, Macadamia nuts. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Red Snapper In Nut Crust

Difficulty: Beginner
Servings: 6 Calories: 2054.1

Description

This Mediterranean main features Red snapper fillets, skinless, Flour, Bread crumbs, Macadamia nuts. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut fish into

Nutrition Facts

Servings 6


Amount Per Serving
Calories 2054.1kcal
% Daily Value *
Total Fat 92.1g142%
Saturated Fat 10.5g53%
Cholesterol 0.0mg0%
Sodium 377.7mg16%
Total Carbohydrate 304.2g102%
Dietary Fiber 14.5g58%
Sugars 231.3g
Protein 23.7g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, chop, crumbs, crust, eggs, fillets,skinless, fine, flour, macadamia, main, mediterranean, nut, nuts, oil, olive, pecans, red, sautéing
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