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Red Snapper In Nut Crust

Red Snapper in Nut Crust recipe image
This Mediterranean main features Red snapper fillets, skinless, Flour, Bread crumbs, Macadamia nuts. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 2054.1
Description
This Mediterranean main features Red snapper fillets, skinless, Flour, Bread crumbs, Macadamia nuts. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 pound Red snapper fillets,skinless
  • 1/3 cup Flour
  • 1 cup Bread crumbs
  • 1 cup Macadamia nuts, chop fine
  • 1 cup Pecans, chop fine
  • 2 Eggs, slightly beaten
  • 2 tablespoon Olive oil
Directions
  1. 1
    Cut fish into

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2054.1kcal
% Daily Value *
Total Fat 92.1g142%
Saturated Fat 10.5g53%
Cholesterol 0.0mg0%
Sodium 377.7mg16%
Total Carbohydrate 304.2g102%
Dietary Fiber 14.5g58%
Sugars 231.3g
Protein 23.7g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, chop, crumbs, crust, eggs, fillets,skinless, fine, flour, macadamia, main, mediterranean, nut, nuts, oil, olive, pecans, red, sautéing
Read it online: https://www.chefs-mate.com/recipe/red-snapper-in-nut-crust/