Red Snapper Veracruz (Huachinango a la Veracruzana)
Description
Huachinango a la Veracruzana is a vibrant and flavorful classic from the Mexican coast. This dish features tender red snapper fillets baked in a rich, tangy sauce made with ripe tomatoes, green chiles, olives, and capers. The combination of bright acidity from the lime and tomatoes with the briny depth of the olives creates a complex, satisfying flavor profile that highlights the delicate sweetness of the fish. Perfect for a special weeknight dinner or entertaining, it pairs beautifully with warm tortillas or white rice.Ingredients
Directions
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Rinse the red snapper fillets well in cold water to remove any remaining scales and pat dry.
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Pierce the flesh on both sides with a sharp fork and rub with lime juice and 1 teaspoon of salt.
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Place the fish in an ovenproof dish that fits the fillets snugly and set aside to season while you prepare the sauce.
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Preheat the oven to 350°F (175°C).
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Heat olive oil in a heavy frying pan over medium heat.
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Add the sliced onions and fry gently, stirring occasionally, until wilted but not browned, about 5-7 minutes.
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Add the chopped tomatoes, olives, capers, chiles, and half of the parsley.
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If using whole tomatoes, press the seeds and pulp through a strainer to extract the juice and add it to the pan along with the chopped tomatoes.
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Season the sauce with salt to taste and cook over fairly high heat, stirring occasionally, until the sauce reduces and thickens slightly, about 10 minutes.
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Pour the hot sauce evenly over the fish in the ovenproof dish.
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Cover the dish tightly with foil and bake for 25 minutes.
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Remove the foil, carefully turn the fish over, and continue baking uncovered, basting with the sauce occasionally, for another 15-25 minutes or until the fish is opaque and flakes easily with a fork.
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Sprinkle with the remaining parsley and arrange the red pepper strips on top.
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Serve immediately with plenty of the sauce, warm tortillas, and/or white rice.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 1.5g8%
- Cholesterol 85mg29%
- Sodium 650mg28%
- Total Carbohydrate 18g6%
- Dietary Fiber 3.5g15%
- Sugars 8g
- Protein 38g76%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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