Red Sockeye Salmon Special

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Servings: 4 Difficulty: Intermediate
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Creamy, tangy salmon dip perfect for parties and appetizers
Red Sockeye Salmon Special recipe image

This luxurious Red Sockeye Salmon dip is a crowd-pleasing appetizer that balances rich creaminess with bright citrus notes. Using high-quality sockeye salmon, either fresh flaked or convenient canned, the mixture is folded with whipped cream and mayonnaise for a velvety texture. Fresh dill and finely diced onion add aromatic depth and a gentle crunch, while a splash of lemon juice cuts through the richness. It’s an elegant yet simple spread that pairs beautifully with crisp vegetables, crusty bread, or potato skins. Ideal for holiday gatherings, game day snacks, or as a sophisticated addition to a charcuterie board, this dip chills beautifully, allowing the flavors to meld before serving.

Red Sockeye Salmon Special recipe image
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Red Sockeye Salmon Special

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 766.8

Description

This luxurious Red Sockeye Salmon dip is a crowd-pleasing appetizer that balances rich creaminess with bright citrus notes. Using high-quality sockeye salmon, either fresh flaked or convenient canned, the mixture is folded with whipped cream and mayonnaise for a velvety texture. Fresh dill and finely diced onion add aromatic depth and a gentle crunch, while a splash of lemon juice cuts through the richness. It&# 226;ÂÂs an elegant yet simple spread that pairs beautifully with crisp vegetables, crusty bread, or potato skins. Ideal for holiday gatherings, game day snacks, or as a sophisticated addition to a charcuterie board, this dip chills beautifully, allowing the flavors to meld before serving.

Ingredients

Directions

  1. Inspect the salmon and remove any remaining skin or bones to ensure a smooth texture.
  2. In a mixing bowl, combine the flaked salmon, lemon juice, finely diced onion, and dill.
  3. Add the mayonnaise and whipping cream to the bowl.
  4. Gently fold the ingredients together until just combined and creamy.
  5. Cover the bowl tightly with plastic wrap or a lid.
  6. Refrigerate for at least 30 minutes to allow flavors to meld before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 766.8kcal
% Daily Value *
Total Fat 59.8g92%
Saturated Fat 14.2g71%
Cholesterol 155.4mg52%
Sodium 267.7mg12%
Total Carbohydrate 1.1g1%
Dietary Fiber 0.1g1%
Sugars 0.5g
Protein 49.8g100%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: salmon dip, sockeye, appetizer, dill, lemon, cream, mayonnaise, party food, spread, seafood, canned salmon, fresh salmon, vegetable dip, onion, chill, flaked fish, herb dip, easy recipe, no cook, crowd pleaser
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