Red Tomato Marmalade

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Red Tomato Marmalade recipe image
Red Tomato Marmalade recipe image
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Red Tomato Marmalade

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1123.2

Description

This International dessert features Ripe red tomatoes, Cider vinegar, Sugar, Salt, Mixed pickling spices. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. This marmalade is very tart; it is especially good with ham.
  2. Put tomatoes in boiling water for 2 minutes.
  3. Skin, cut into quarters, and put in a saucepan.
  4. Add the other ingredients and bring to a slow boil.
  5. Cook slowly until thick, stirring frequently.
  6. Pour into sterilized jars or bottles and seal

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1123.2kcal
% Daily Value *
Total Fat 1.9g3%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 19554.0mg815%
Total Carbohydrate 277.9g93%
Dietary Fiber 11.5g46%
Sugars 265.0g
Protein 8.6g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cider, dessert, international, marmalade, mixed, pickling, red, ripe, salt, spices, sugar, title, tomato, tomatoes, vegan, vinegar
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