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Red Tomato Marmalade

Red Tomato Marmalade recipe image
This International dessert features Ripe red tomatoes, Cider vinegar, Sugar, Salt, Mixed pickling spices. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1123.2
Dietary: Gluten-free
Description
This International dessert features Ripe red tomatoes, Cider vinegar, Sugar, Salt, Mixed pickling spices. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 quart Ripe red tomatoes
  • 1/2 cup Cider vinegar
  • 1 cup Sugar
  • 1 teaspoon Salt
  • 1 teaspoon Mixed pickling spices
Directions
  1. 1
    This marmalade is very tart; it is especially good with ham.
  2. 2
    Put tomatoes in boiling water for 2 minutes.
  3. 3
    Skin, cut into quarters, and put in a saucepan.
  4. 4
    Add the other ingredients and bring to a slow boil.
  5. 5
    Cook slowly until thick, stirring frequently.
  6. 6
    Pour into sterilized jars or bottles and seal

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1123.2kcal
% Daily Value *
Total Fat 1.9g3%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 19554.0mg815%
Total Carbohydrate 277.9g93%
Dietary Fiber 11.5g46%
Sugars 265.0g
Protein 8.6g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cider, dessert, international, marmalade, mixed, pickling, red, ripe, salt, spices, sugar, title, tomato, tomatoes, vegan, vinegar
Read it online: https://www.chefs-mate.com/recipe/red-tomato-marmalade/