Red, White & Blue Chocolate Cupcakes

This International dessert features Sugar, All-purpose flour, HERSHEY'S Cocoa. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 18

Calories: 949.2

Dietary: Vegetarian

Description

This International dessert features Sugar, All-purpose flour, HERSHEY'S Cocoa. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Sugar
1 3/4 cup All-purpose flour
3/4 cup HERSHEY'S Cocoa

Directions

1
-OR European Style Cocoa 1 1/2 ts Baking powder 1 1/2 ts Baking soda 1 ts Salt 2 Eggs 1 c Milk 1/2 c Vegetable oil 2 ts Vanilla extract 1 c Boiling water BUTTERCREAM FROSTING 5 tb Butter or margarine -- softened 4 c Powdered sugar 1/4 c Milk 1 ts Vanilla extract

Nutrition Facts

Servings 18

Amount Per Serving
Calories 949.2kcal

% Daily Value *
Total Fat 7.3g12%
Saturated Fat 3.4g17%
Cholesterol 0.0mg0%
Sodium 12.8mg1%
Total Carbohydrate 225.9g76%
Dietary Fiber 17.7g71%
Sugars 121.1g
Protein 19.5g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, amp, blue, boiling, chocolate, cocoa, cupcakes, dessert, flour, hersheys, international, red, sugar, title, vegan, white

Read it online: https://www.chefs-mate.com/recipe/red-white-blue-chocolate-cupcakes/