Red Wine-And-Garlic Pot Roast

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Servings: 4 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Red Wine-and-Garlic Pot Roast recipe image
Red Wine-and-Garlic Pot Roast recipe image
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Red Wine-And-Garlic Pot Roast

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 128.8

Description

This International main features Cooking oil 1 teaspoon Whole black peppercorns, Round or rump roast 2 Bay leaves. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Cooking oil 1 ts Whole black peppercorns and cook until tender.
  3. Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 128.8kcal
% Daily Value *
Total Fat 11.2g18%
Saturated Fat 2.6g13%
Cholesterol 19.5mg7%
Sodium 18.0mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bay, beef, black, cooking, international, leaves, main, oil, peppercorns, pot, red, roast, roasting, round, rump, teaspoon, title, vegan, whole
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