Red Wine Chicken Marinade

A versatile marinade made with red wine, soy sauce, and brown sugar that can be used as is or boiled into a basting sauce. Perfect for chicken, this mixture adds a sweet and savory depth to grilled or roasted poultry. The scallions and garlic provide aromatic freshness.

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 320

Description

A versatile marinade made with red wine, soy sauce, and brown sugar that can be used as is or boiled into a basting sauce. Perfect for chicken, this mixture adds a sweet and savory depth to grilled or roasted poultry. The scallions and garlic provide aromatic freshness.

Directions

1
Combine red wine, scallions, garlic, olive oil, soy sauce, brown sugar, and Worcestershire sauce in a bowl.
2
Use the mixture as is for a marinade, or boil for 10 minutes to reduce and use as a basting sauce.
3
Marinate chicken for at least 4 hours or overnight before cooking.
4
Grill or roast chicken until cooked through, basting with the sauce if desired.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 320kcal

% Daily Value *
Total Fat 15g24%
Saturated Fat 2g10%
Sodium 1200mg50%
Total Carbohydrate 25g9%
Dietary Fiber 1g4%
Sugars 12g
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, marinade, red wine, soy sauce, grilling, basting sauce, scallions, garlic, dinner, roasting

Read it online: https://www.chefs-mate.com/recipe/red-wine-chicken-marinade/