Red Wine Chicken Marinade
Description
A versatile marinade made with red wine, soy sauce, and brown sugar that can be used as is or boiled into a basting sauce. Perfect for chicken, this mixture adds a sweet and savory depth to grilled or roasted poultry. The scallions and garlic provide aromatic freshness.Directions
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Combine red wine, scallions, garlic, olive oil, soy sauce, brown sugar, and Worcestershire sauce in a bowl.
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Use the mixture as is for a marinade, or boil for 10 minutes to reduce and use as a basting sauce.
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Marinate chicken for at least 4 hours or overnight before cooking.
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Grill or roast chicken until cooked through, basting with the sauce if desired.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 2g10%
- Sodium 1200mg50%
- Total Carbohydrate 25g9%
- Dietary Fiber 1g4%
- Sugars 12g
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chicken, marinade, red wine, soy sauce, grilling, basting sauce, scallions, garlic, dinner, roasting
