Chuck Roast Marinade
Description
A complex marinade designed for chuck roast, featuring a balance of sweet, sour, and savory flavors from ketchup, vinegar, and soy sauce. This recipe requires at least 24 hours of marination to tenderize the meat and infuse it with flavor. Grill until your preferred doneness for a hearty barbecue meal.Directions
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Whisk together wine vinegar, ketchup, oil, soy sauce, Worcestershire sauce, mustard, salt, pepper, and garlic powder.
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Place the chuck roast in a large container and pour the marinade over the meat.
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Refrigerate and marinate for at least 24 hours, turning the meat occasionally.
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Place the marinated roast on a hot grill.
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Barbecue until rare to well done, depending on preference.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Saturated Fat 1g5%
- Sodium 800mg34%
- Total Carbohydrate 10g4%
- Sugars 8g
- Protein 1g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chuck roast, marinade, beef, grilling, barbecue, ketchup, vinegar, dinner, slow cooking, red meat
