This International sauce features Dry red wine, Red wine vinegar, Coarse grain mustard, Vegetable oil, Cloves — minced. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Red Wine Marinade
Description
This International sauce features Dry red wine, Red wine vinegar, Coarse grain mustard, Vegetable oil, Cloves -- minced. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine red wine, vinegar, mustard, oil, garlic, sugar and pepper in 2-cup microwave-safe glass
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measure .
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Cover with plastic wrap, venting one corner.
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Microwave at High (100% power) 3 to 4 minutes, stirring occasionally.
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Cool thoroughly before using.
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Tip: Use as a marinade on larger cuts of beef such as an eye round roast, 1 1/2 inch-thick top round or chuck steaks or larger-size kabobs
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 137.7kcal
- % Daily Value *
- Total Fat 8.0g13%
- Saturated Fat 1.2g6%
- Cholesterol 0.0mg0%
- Sodium 64.8mg3%
- Total Carbohydrate 5.6g2%
- Dietary Fiber 0.6g3%
- Sugars 2.5g
- Protein 0.9g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
black, cloves, coarse, cracked, dry, grain, international, marinade, microwave, minced, mustard, oil, pepper, red, roasting, sauce, sugar, title, vegan, vegetable
