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Red Wine Marinade

Red Wine Marinade recipe image
This International sauce features Dry red wine, Red wine vinegar, Coarse grain mustard, Vegetable oil, Cloves -- minced. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 137.7
Dietary: Gluten-free
Description
This International sauce features Dry red wine, Red wine vinegar, Coarse grain mustard, Vegetable oil, Cloves -- minced. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Dry red wine
  • 3 tablespoons Red wine vinegar
  • 2 tablespoons Coarse grain mustard
  • 2 tablespoons Vegetable oil
  • 2 garlic Cloves -- minced
  • 1 1/2 teaspoon Sugar
  • 1 teaspoon Cracked black pepper
Directions
  1. 1
    Combine red wine, vinegar, mustard, oil, garlic, sugar and pepper in 2-cup microwave-safe glass
  2. 2
    measure .
  3. 3
    Cover with plastic wrap, venting one corner.
  4. 4
    Microwave at High (100% power) 3 to 4 minutes, stirring occasionally.
  5. 5
    Cool thoroughly before using.
  6. 6
    Tip: Use as a marinade on larger cuts of beef such as an eye round roast, 1 1/2 inch-thick top round or chuck steaks or larger-size kabobs

Nutrition Facts

Servings 1

Amount Per Serving
Calories 137.7kcal
% Daily Value *
Total Fat 8.0g13%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 64.8mg3%
Total Carbohydrate 5.6g2%
Dietary Fiber 0.6g3%
Sugars 2.5g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, cloves, coarse, cracked, dry, grain, international, marinade, microwave, minced, mustard, oil, pepper, red, roasting, sauce, sugar, title, vegan, vegetable
Read it online: https://www.chefs-mate.com/recipe/red-wine-marinade/