Red Wine Steak

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Red Wine Steak recipe image
Red Wine Steak recipe image
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Red Wine Steak

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 266.7

Description

This International main features Sirloin Steak, Red Wine, Oregano, Black Pepper, Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Sirloin Steak and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add Black Pepper, Chopped Garlic, Mushrooms and cook until tender.
  5. Return protein to skillet.
  6. Add Red Wine, Worcestershire Sauce and heat through.
  7. Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 266.7kcal
% Daily Value *
Total Fat 7.0g11%
Saturated Fat 1.7g9%
Cholesterol 27.8mg10%
Sodium 5179.6mg216%
Total Carbohydrate 14.8g5%
Dietary Fiber 3.8g16%
Sugars 4.6g
Protein 16.0g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, chopped, cooking, garlic, halved, international, main, mushrooms, oil, onions, oregano, parsley, pepper, red, salt, sauce, sautéing, simmering, sirloin, steak
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