Red’S Dry Rub

This American sauce features Can chili powder-fine ground. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 8

Calories: 750.8

Dietary: Gluten-free, Vegan, Vegetarian

Description

This American sauce features Can chili powder-fine ground. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

11 ounce Can chili powder-fine ground

Directions

1
Light 1 tb Cayenne pepper 2 tb Black pepper 4 tb Garlic powder 1/2 c Lemon juice Thoroughly
2
coat all surfaces of the meat with lemon juice, and rub in well.
3
Combine all of the dry ingredients in a bowl, and
4
sprinkle generously all over the meat, rubbing in well.
5
Make sure that the meat is entirely covered.
6
Store leftover rub in a tightly sealed container in the 'fridge

Nutrition Facts

Servings 8

Amount Per Serving
Calories 750.8kcal

% Daily Value *
Total Fat 35.8g56%
Saturated Fat 5.5g28%
Cholesterol 0.0mg0%
Sodium 6341.5mg265%
Total Carbohydrate 129.2g44%
Dietary Fiber 93.5g374%
Sugars 22.0g
Protein 35.8g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, chili, dry, ground, powderfine, reds, rub, sauce, title, vegan

Read it online: https://www.chefs-mate.com/recipe/reds-dry-rub/