Reduced Fat Fudgie Cocoa Brownies

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Servings: 24 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Reduced Fat Fudgie Cocoa Brownies recipe image
Reduced Fat Fudgie Cocoa Brownies recipe image
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Reduced Fat Fudgie Cocoa Brownies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 24 Calories: 983.6

Description

This International dessert features Eggs, Sugar, Canned unsweetened pumpkin, Vanilla, Vegetable oil. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Sugar, Unsweetened cocoa powder, Flour.
  3. In another bowl, cream together: eggs, Vanilla, Vegetable oil.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 983.6kcal
% Daily Value *
Total Fat 20.4g32%
Saturated Fat 7.6g38%
Cholesterol 186.5mg63%
Sodium 80.9mg4%
Total Carbohydrate 214.3g72%
Dietary Fiber 27.1g109%
Sugars 123.9g
Protein 28.2g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brownies, canned, cocoa, dessert, eggs, fat, flour, fudgie, international, oil, powder, pumpkin, reduced, sugar, title, unsweetened, vanilla, vegan, vegetable
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