Servings 8
- Amount Per Serving
- % Daily Value *
- Total Fat 163.1g251%
- Saturated Fat 95.7g479%
- Cholesterol 66.0mg22%
- Sodium 202.6mg9%
- Total Carbohydrate 295.1g99%
- Dietary Fiber 57.0g228%
- Sugars 211.3g
- Protein 27.8g56%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Use cook-and-serve pudding mix for the best texture; instant pudding is not recommended for this recipe as it may become grainy when cooked.
Store leftover pie in the refrigerator, tightly covered. It will keep for up to 3-4 days.
For a smoother ganache, microwave the chocolate in 30-second intervals, stirring between each, to prevent overheating.
Ensure the pie crust is completely cooled before adding the chocolate layer to prevent melting issues.
Keywords:
pie, peanut butter, chocolate, dessert, reese's, hershey's kisses, pudding, whipped cream, layer pie, no bake, chocolate ganache, potluck, easy dessert, cream pie, indulgent, sweet, holiday, comfort food, microwave, stovetop