Reeses Peanut Butter Pie

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Reeses Peanut Butter Pie recipe image
Reeses Peanut Butter Pie recipe image
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Reeses Peanut Butter Pie

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 343.5

Description

This International dessert features Graham crackers, finely. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Crushed 6 tb Butter, melted 1/4 c Sugar Filling: 1 pk Chocolate pudding
  2. mix 2 c Skim or 1% milk 4 tb Peanut butter
  3. Mix together well and
  4. spread into a 9-inch pie plate.
  5. Bake at 375 degrees for 6 to 9 minutes, or until edges are browned.
  6. Cook the chocolate pudding mix and the milk together over medium heat until boiling.
  7. Add the peanut butter and return to a boil.
  8. Remove from heat immediately.
  9. Pour into the 9-inch graham cracker crust and cool.
  10. Refrigerate after it has cooled approximately 1/2 hour at room temperature

Nutrition Facts

Servings 6

Amount Per Serving
Calories 343.5kcal
% Daily Value *
Total Fat 15.0g24%
Saturated Fat 3.0g15%
Cholesterol 0.0mg0%
Sodium 610.5mg26%
Total Carbohydrate 44.2g15%
Dietary Fiber 1.8g8%
Sugars 2.5g
Protein 6.4g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, crackers, dessert, finely, graham, international, peanut, peanuts, pie, reeses, title, vegan
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