This International dip features Fat-free cream cheese — softened, Nonfat ranch salad dressing, Skim milk, Cucumber — peeled, Seeded and chopped. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Refreshing Dill Dip
Description
This International dip features Fat-free cream cheese -- softened, Nonfat ranch salad dressing, Skim milk, Cucumber -- peeled, Seeded and chopped. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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With electric mixer on medium speed, beat cream cheese until smooth.
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Add ranch dressing and milk, mixing until blended.
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Add cucumber, onion and Dillweed; mix well.
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Refrigerate.
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Serve with assorted cut-up vegetables.
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Gail Shermeyer
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 772.9kcal
- % Daily Value *
- Total Fat 75.9g117%
- Saturated Fat 43.3g217%
- Cholesterol 174.0mg58%
- Sodium 728.9mg31%
- Total Carbohydrate 11.8g4%
- Dietary Fiber 0.4g2%
- Sugars 7.8g
- Protein 12.7g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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