Refreshing Dill Dip

This International dip features Fat-free cream cheese -- softened, Nonfat ranch salad dressing, Skim milk, Cucumber -- peeled, Seeded and chopped. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Appetisers

Difficulty: Intermediate

Servings: 24

Calories: 772.9

Dietary: Gluten-free, Vegetarian

Description

This International dip features Fat-free cream cheese -- softened, Nonfat ranch salad dressing, Skim milk, Cucumber -- peeled, Seeded and chopped. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 ounces Fat-free cream cheese -- softened
1/2 cup Nonfat ranch salad dressing
2 tablespoons Skim milk
1 medium Cucumber -- peeled
Seeded and chopped
2 tablespoons Minced onion
1 1/2 teaspoon Dillweed

Directions

1
With electric mixer on medium speed, beat cream cheese until smooth.
2
Add ranch dressing and milk, mixing until blended.
3
Add cucumber, onion and Dillweed; mix well.
4
Refrigerate.
5
Serve with assorted cut-up vegetables.
6
Gail Shermeyer

Nutrition Facts

Servings 24

Amount Per Serving
Calories 772.9kcal

% Daily Value *
Total Fat 75.9g117%
Saturated Fat 43.3g217%
Cholesterol 174.0mg58%
Sodium 728.9mg31%
Total Carbohydrate 11.8g4%
Dietary Fiber 0.4g2%
Sugars 7.8g
Protein 12.7g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cheese, chopped, cream, cucumber, dill, dillweed, dip, dressing, fatfree, international, milk, minced, nonfat, onion, peeled, ranch, refreshing, salad, seeded

Read it online: https://www.chefs-mate.com/recipe/refreshing-dill-dip/